There a satisfying whiff of Orange in my kitchen. It must mean it is Marmalade season.
One of my most favourite things to do at this time of year is pot up glowing jars of thick golden orangey goodness and have it on hot buttered toast in the morning. I use this recipe from the River Cottage Preserves book, my preserving bible... it's brilliant, so much so that my mum requested a copy for christmas.
The Seville Orange season is only for about a month mid Jan to mid Feb... so hurry and make some quick!
Oooo I cannot wait for Breakfast tomorrow!
And yes, Rufus was wearing an appropriately coloured top for the occasion!
Labels: jam, recipe